Noe Valley Bakery 2023

Introduction The Noe Valley Bakery has been an integral part of the Noe Valley neighborhood of San Francisco for over two decades. Additionally, This family-owned bakery, founded in 1995 by Michael and Mary Gassen, serves up freshly baked bread, pastries, cakes, and more. With its friendly staff, delectable treats, and warm atmosphere, it has become a beloved fixture in the community. No matter what your craving is, this bakery has something for you. Try a buttery croissant, a decadent chocolate cake, or a savory sandwich on freshly baked bread. History of Noe Valley Bakery It was founded in 1995 by Michael Gassen and Mary Gassen , a husband-and-wife team with a passion for baking. Moreover, prior to opening the bakery, Michael worked as a pastry chef at several acclaimed restaurants in San Francisco, including Postrio and Rubicon, while Mary honed her skills as a baker and cake decorator. Over the years, the bakery has become a beloved fixture in the community. With its dedication to